AIB


Work in the baking industry, but not as a baker? This seminar is for you!

Learn the language of bakers to enhance your effectiveness as an accountant, office support staff, equipment supplier, purchasing agent, sales representative, or maintenance technician in the baking industry. This seminar is also an excellent introduction for new bakery employees who lack baking experience.

After this seminar you’ll know how to:

  • Use and understand common baking profession vocabulary
  • Grasp basic ingredient functions and applications for baked goods
  • Define quality in a baked product and know how to score internal and external characteristics
  • Identify processing steps, controls, and equipment

Upon succesful completion of this course you will receive 1.5 IACET continuing education units.

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office
  • Enroll online by adding to cart below.

Taxes will be added to stated seminar fees as applicable. 

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.

 Description/Location:Dates:Tuition:

Foundations: Baking Industry for Non-Bakers - SALE! Regularly $1040
Cherry Hill, NJ, US

Jun 13- 14, 2016$725.00

Foundations: Baking Industry for Non-Bakers - SALE! Regularly $1040
San Antonio, TX, US

Jun 16- 17, 2016$725.00