Foam cakes, Cheesecakes and Icings teaches students function of ingredients, process controls, formulation, quality control points, shelf-life, European-style cakes and pastry, freezing, and much more.
Who should attend
Instructor observation through labs and activities.
Click here for Detailed AgendaTopics and time are subject to change
New to baking and not sure what
baking cakes is all about?
Do you want to enhance your cake troubleshooting skills?
If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.