AIB

Foam Cakes, Cheesecakes, and Icings

Agenda | Cancellation Policy | Enrollment and Location Information

Dive deeper into the science of baking and take control of your products when you add ingredient functionality, process control, formulation, quality control, freezing, and shelf-life to your playbook. 

This course strikes the perfect balance of classroom instruction and hands-on labs that provide the essential skills you need to thrive as an up-and-coming baking professional.

Take your experience to the next level by enrolling in this seminar and its companion course - Batter Cake Production.

Who should attend

  • Production supervisors
  • Production managers
  • R&D managers
  • QA/QC managers
  • Service technicians

After this seminar, you'll know:

  • How to calculate formulas in true and bakers percent.
  • How ingredient functionality and processing applications impact angel food, chiffon, and sponge cakes, cheesecakes, and buttercream icings.
  • How to identify quality differences in finished products.
  • Which ingredients can cause faulty products.
  • What happens to the product during the baking process.

Assessment methods

Instructor observation through labs and activities.


Click here for Detailed Agenda

Topics and time are subject to change

Looking for the "why" of baking cakes?

New to baking and not sure what
baking cakes is all about?

Do you want to enhance your cake troubleshooting skills?


Join us at AIB International for one or both of our cake-baking seminars, which will teach, inspire, and motivate you to dive deeper into the science of baking.

Using a proven teaching method perfected over more than 85 years, we balance the perfect mix of instructor-led classes and hands-on labs while focusing on the essential skills needed for up-and-coming baking professionals.


Testimonial:

"I really enjoyed the lab sessions. It's interesting to actually see the differences in the finished products when altering the ingredients."

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Enrollment and Tuition Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.

 Description/Location:Dates:Tuition:

Foam Cakes, Cheesecakes, and Icings
Manhattan, KS, US

Jul 20- 24, 2015$1,800.00