Dive deeper into the science of baking and take control of your products when you add ingredient functionality, process control, formulation, quality control, freezing, and shelf-life to your playbook.
This course strikes the perfect balance of classroom instruction and hands-on labs that provide the essential skills you need to thrive as an up-and-coming baking professional.
Take your experience to the next level by enrolling in this seminar and its companion course - Batter Cake Production.
Who should attend
After this seminar, you'll know:
Instructor observation through labs and activities.
Click here for Detailed AgendaTopics and time are subject to change
New to baking and not sure what
baking cakes is all about?
Do you want to enhance your cake troubleshooting skills?
If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.