Perfect hamburger buns are within your reach!
Achieve consistently excellent hamburger bun quality with the perfect combination of ingredients and processing conditions. Learn how ingredient variations affect bun strength and volume, and how processing and fermentation can improve your product quality in instructor-led, hands-on lab sessions. Our newest lab experience provides hands-on learning on how to use our free Baking Process Kill Step Calculator to validate your facility’s food safety preventive controls.
Taxes will be added to stated seminar fees as applicable.
For seminars accepting enrollments, click on the city and state below for hotel information and a location map.