The Hamburger Bun Solutions seminar demonstrates how to achieve consistent quality by using a combination of proper ingredient selection and processing conditions.
You will learn:
The seminar includes three afternoon lab sections. Participants will see how ingredient variations affect bun strength and volume in the first lab. The next two labs cover processing and fermentation variations.
Who should attend
Production managers and supervisors, research and development, technologists, quality assurance/quality control professionals.
Workshops and class discussion.
Click here for Detailed AgendaTopics and times are subject to change
If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.
International Participants (excluding Canada)
Please add $50 (US) handling fee to the tuition amount. Tuition and handling fee must be prepaid in US dollars.