Develop and implement, then audit and inspect your prerequisite programs!
Use this valuable guide to develop 26 key prerequisite programs and then audit and inspect them to ensure you have a stable foundation for food safety and HACCP. Identify areas for improvement in existing plant programs and solve ongoing and repetitive problems with this consultative assessment tool.
After studying each chapter, develop a new program or examine your facility’s existing program and implement the lessons learned. Each chapter contains useful forms, exercises, and resources to guide you with the process. Once implemented, use the inspecting and auditing worksheets provided for each chapter to evaluate the effectiveness of your program. Also available in Spanish. Quantity discounts are available, contact Customer Service to find out more.
Electronic versions of all forms, posters, and worksheets included in the Guide are included on a CD. The worksheets can be used during self-inspections to note findings and recommended corrective or preventive actions.