Sanitation Programs: Keys to Success

Date: October 26, 2012

Time: 1:00 p.m. - 2:30 p.m. (CDT)

Duration: 1 hour of presentation followed by questions & answers

Food plant sanitation programs are a key to successful food processing operations. Cleaning programs contribute to controlling the hazards presented by the plant environment. They are instrumental in reducing all manners of pest activity and the potential for microbiological events. A well developed and managed sanitation program is the backbone of a successful operation.

Whether you are a large operation or a small enterprise, the proper development and implementation of the sanitation program is critical to your success. Does your program satisfy your needs for allergen control? Is it being completed efficiently? How are you dealing with the last minute schedule changes? We will be discussing these issues and others during this presentation.

Join Al St.Cyr to calibrate your program and identify areas for improvement.

Al St.Cyr - Head of Food Safety Education

  • Experience:    Prior to joining AIB in 1990, Al was an Environmental Health Technician in the Preventive Medicine Group with the USN. After leaving the service, he was the Director of Quality Assurance and Maintenance for baking companies on the west and east coasts. In 1984, Al joined AMF Pest Management Services working as a consultant and educator with Dr. Austin M. Frishman. His responsibilities at AIB are to consult and develop training programs to address food safety and pest control issues around the globe.

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