AIB

A solid information base for a career in food science

We developed Food Science and Technology to fill a training gap existing for many years in the food processing industry. Food scientists and industrial technologists came together to assemble a broad information base to provide a well-rounded understanding of the food processing industry.  Included as a bonus is a seven-lesson science primer to refresh and update your understanding of math and science topics integral to your job.

Course Features

  • Science primer
  • Review questions keyed with lesson references
  • Self-check quizzes prior to each exam
  • Printed lessons to serve as a post-course reference

Enrollment Information

Enrollments are accepted any time. Lesson material and exams are accessed online using a computer. Access instructions will be e-mailed upon enrollment. To receive a document of completion, students must submit an exam for each lesson and receive a 70% or above.

Complete the course at your own pace. You have up to 3 years to complete the course.

30 lessons, 24.0 CEUs

Technical Requirements

  • Standard Internet access
  • E-mail account (must be an individual work or personal email account)

Taxes will be added to stated fees as applicable.

 Description/Location:Dates:Tuition:

Food Science and Technology

Upon Enrollment$500.00