A solid information base for a career in food science
We developed Food Science and Technology to fill a training gap existing for many years in the food processing industry. Food scientists and industrial technologists came together to assemble a broad information base to provide a well-rounded understanding of the food processing industry. Included as a bonus is a seven-lesson science primer to refresh and update your understanding of math and science topics integral to your job.
View the full list of chapters.
- Science primer
- Review questions keyed with lesson references
- Self-check quizzes prior to each exam
- Printed lessons to serve as a post-course reference
Upon successful completion of this course you will receive 24 IACET continuing education units.
Enrollments are accepted any time. Lesson material and exams are accessed online using a computer. Access instructions will be e-mailed upon enrollment. To receive a document of completion, students must submit an exam for each lesson and receive a 70% or above.
Complete the course at your own pace. You have up to 3 years to complete the course.
30 lessons, 24.0 CEUs
- Standard Internet access
- E-mail account (must be an individual work or personal email account)
Taxes will be added to stated fees as applicable.