AIB

A solid information base for a career in food science

We developed Food Science and Technology to fill a training gap existing for many years in the food processing industry. Food scientists and industrial technologists came together to assemble a broad information base to provide a well-rounded understanding of the food processing industry.  Included as a bonus is a seven-lesson science primer to refresh and update your understanding of math and science topics integral to your job.

Course Features

  • Science primer
  • Review questions keyed with lesson references
  • Self-check quizzes prior to each exam
  • Printed lessons to serve as a post-course reference

Upon succesful completion of this course you will receive 24 IACET continuing education units.

Enrollment Information

Enrollments are accepted any time. Lesson material and exams are accessed online using a computer. Access instructions will be e-mailed upon enrollment. To receive a document of completion, students must submit an exam for each lesson and receive a 70% or above.

Complete the course at your own pace. You have up to 3 years to complete the course.

30 lessons, 24.0 CEUs

Technical Requirements

  • Standard Internet access
  • E-mail account (must be an individual work or personal email account)

Taxes will be added to stated fees as applicable.

 Description/Location:Dates:Tuition:

Food Science and Technology

Upon Enrollment$500.00