Develop food plant sanitation programs and procedures that shine!
New regulations, new products, microbiological concerns, and customer demands challenge personnel responsible for food safety to remain current. This
must-have seminar will help you find more effective, efficient, and cost-saving ways to stay on track. Learn how to develop and manage critical food plant
programs that allow you to produce safe, legal food products and meet your customers’ quality expectations. All personnel with food safety and sanitation
responsibilities should attend.
After this seminar you’ll know how to:
Develop a strategy to control common stored product insects, rodents, and bird pests
Select the proper cleaning compound, sanitizing material, and methods of use for food processing equipment
Develop control strategies to avoid allergen cross-contamination
Identify sanitary design deficiencies in equipment and structures and develop methods to minimize their impact on food safety programs
Upon succesful completion of this course you will receive 2.5 IACET continuing education units.
Course Details | Cancellation Information
- Enroll by calling your local office.
- Enroll online by adding to cart below.
Taxes will be added to stated seminar fees as applicable.
Date & Location
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