Develop food plant sanitation programs and procedures that shine!
New regulations, new products, microbiological concerns, and customer demands challenge personnel responsible for food safety to remain current. This must-have seminar will help you find more effective, efficient, and cost-saving ways to stay on track. Learn how to develop and manage critical food plant programs that allow you to produce safe, legal food products and meet your customers’ quality expectations. All personnel with food safety and sanitation responsibilities should attend.
This seminar is not being offered at a public location this year, but is available at any time for plants interested in private training.