Learn new skills and techniques to help you ensure quality control and cost effectiveness in flour tortilla production. Gain hands-on experience in AIB labs under the instruction of industry leaders. Engage in informative discussions with instructors and other tortilla producers.
Every decision made about tortillas and how they are formulated, produced, packaged, and shipped can affect sales and customer loyalty. This seminar explains the variables and links them to results to ensure positive outcomes.
Who should attend
Tortilla manufacturers, research and development, technical service, production operators
Instructor observation through labs and activities.
Tortilla Industry Association.
Maximize your experience by attending this course and the Corn Tortilla and Chip Production course.
If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.
International Participants (excluding Canada)
Please add $50 (US) handling fee to the tuition amount. Tuition and handling fee must be prepaid in US dollars.