AIB

Flour Tortilla Production

Agenda | Cancellation Policy | Enrollment and Location Information

Learn new skills and techniques to help you ensure quality control and cost effectiveness in flour tortilla production. Gain hands-on experience in AIB labs under the instruction of industry leaders. Engage in informative discussions with instructors and other tortilla producers.

Every decision made about tortillas and how they are formulated, produced, packaged, and shipped can affect sales and customer loyalty. This seminar explains the variables and links them to results to ensure positive outcomes.

Who should attend

Tortilla manufacturers, research and development, technical service, production operators


Learning objectives

  • Calculate major and minor ingredients in bakers percent
  • Describe the functions of major and minor ingredients and how they can affect product quality and shelf life
  • Show how different ingredients can affect the process and product quality outcome
  • Understand how water activity can help a product’s shelf life
  • Control dough during mixing and processing stages
  • Identify quality differences in products and attribute root causes

Assessment methods

Instructor observation through labs and activities.

Presented in association with the
Tortilla Industry Association.


In the words of a recent seminar participant:

"I now understand the process much better, including a wide variety of factors from both ends of the process."

Click here for Detailed Agenda

Topics and time are subject to change


Maximize your experience by attending this course and the Corn Tortilla and Chip Production course.

Both seminars:

  • Offer hands-on application in AIB’s labs
  • Present the latest technical information about ingredients, processes, and equipment
  • Teach objective methods of product evaluation, helping ensure the consistency you and your customers demand

Enrollment and Location Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.

International Participants (excluding Canada)
Please add $50 (US) handling fee to the tuition amount. Tuition and handling fee must be prepaid in US dollars.

 Description/Location:Dates:Tuition:

Flour Tortilla Production
Manhattan, KS, US

Apr 13- 15, 2015$1,100.00