Become a skilled troubleshooter and fine-tune
your knowledge of bread ingredients and processes!
Learn to troubleshoot common issues with bread and bun products, dough strengtheners, enzymes, oxidizers, and water activity in this informative and
practical seminar. You’ll build a tool kit to help you understand the baking process better and become more effective and efficient. Great for those wanting
to step up from a basic skill level.
After this seminar you’ll know how to:
Identify and resolve common bread faults
- Raise the quality of bread products through ingredients and processes
- Turn trouble scenarios into acceptable products
Critique final bread products
Upon successful completion of this course you will receive 3.4 IACET continuing education units.
Course Details | Cancellation Information
Participants must attend either Foundations: Breads & Rolls or Specializations: Variety Breads and Rolls prior to this course.
- Enroll by calling your local office.
- Enroll online by adding to cart below
Taxes will be added to stated seminar fees as applicable.
Date & Location
For seminars accepting enrollments, click on the city and state below for hotel information and a location map.