Walk step-by-step through developing and verifying a HACCP program for your food packaging manufacturing facility with our science-based approach.
Our practical, hands-on approach to developing your Hazard Analysis Critical Control Point (HACCP) program takes you step-by-step through the development,
implementation, and verification process. You’ll be able to comply with regulated, internal, and customer food safety requirements with a well-managed food
AIB’s HACCP Workshop is based on the 12 steps of Codex HACCP and is easy to understand and relate to your own food packaging manufacturing facility. This
workshop is perfect for managers, supervisors, and employees in the food packaging manufacturing industry. Personnel from other departments, such as
quality, research and development, and sales will also benefit from the course.
This seminar is accredited by the International HACCP Alliance.
After this seminar you’ll know how to:
Identify key prerequisite programs and determine associated documentation requirements and verification and validation activities
Apply the Seven Principles of HACCP
Determine critical control points and deviations and select appropriate documentation requirements
Compile necessary components of a HACCP manual
Upon succesful completion of this course you will receive 1.2 IACET continuing education units.
Course Details | Cancellation Information
- Enroll by calling your local office.
- Enroll online by adding to cart below.
Taxes will be added to stated seminar fees as applicable.
Date & Location
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