HACCP Workshop for Food Packaging

Agenda | Cancellation Policy | Enrollment and Location Information

Comply with regulated food safety requirements with a well-managed food safety program.

This practical, hands-on approach to developing your HACCP (Hazard Analysis Critical Control Point) program takes you step-by-step through the development, implementation, and verification process for HACCP.

Look at your HACCP program with fresh eyes with AIBI's practical, science-based approach. This seminar will be following the GMP/Sanitation Workshop for Packaging Manufacturing Facilities.

Who should attend

Managers, supervisors, and employees in the food packaging manufacturing industry. Plant departments such as quality, research and development, and sales would also benefit from the materials presented in this course.

Learning objectives

  • Identify the food-contact packaging safety hazard categories, sources, and controls/prevention
  • List examples of key prerequisite programs and determine documentation requirements for each
  • Apply the Seven Principles of HACCP
  • Determine critical control points and documentation requirements
  • Determine deviations and select appropriate documentation requirements
  • Establish verification and validation activities for prerequisites and the HACCP program
  • Outline the components of a HACCP manual

This seminar is accredited by the International HACCP Alliance.

Topics include:

  • HACCP History
  • Hazard Identification
  • CCP Identification
  • Recordkeeping & Verification/Validation
  • HACCP Manual Components

Assessment methods:

Workshops and class discussion.


General understanding of current Good Manufacturing Practices (21 CFR 110.10) and product safety programs

Click here for Detailed Agenda

Topics and time are subject to change

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Enrollment Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.

For seminars accepting enrollments, click on the city & state below for hotel pricing and location.


HACCP Workshop for Food Packaging
Rosemont (Chicago), IL, US

Jun 23- 24, 2016$830.00