Explore key elements of FSMA specifically related to the grain processing and milling industries.
AIB International has joined forces with the International Grains Program and the Kansas State University Department of Grain Science and Industry to present the Grain Milling HACCP Workshop. This course explores key elements of the Food Safety Modernization Act (FSMA) related to the flour milling process. The team of expert instructors will cover essential prerequisite programs and Good Manufacturing Practices (GMPs) and food safety hazards associated with cereal grains, then dive into a step-by-step process to developing, implementing, and managing a HACCP program. Supervisors and managers in grain milling operations will benefit greatly from this practical, hands-on approach to HACCP. Accredited by the International HACCP Alliance.
Taxes will be added to stated seminar fees as applicable.
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