Grain Milling HACCP Workshop

Space is limited - register early!

Agenda | Cancellation Policy | Enrollment and Location Information

The International Grains Program, Kansas State University Department of Grain Science and Industry, and AIB International have joined forces to present "Grain Milling HACCP Workshop." This two and one-half day seminar has been developed specifically for the Grain Processing and Milling industries and will explore:

  • Key elements of the Food Safety Modernization Act
  • The flour milling process
  • Essential Prerequisite Programs/GMPs
  • Food safety hazards associated with cereal grains
  • How to develop a step-by-step process to implement and manage a HACCP Program

The seminar will be held at the Kansas State University Department of Grain Science's International Grains Program Conference Center, 1980 Kimball Ave., 102 IGP Bldg., Manhattan, KS 66506.

Who should attend

Supervisors and Managers in grain milling operations.

Click here for Detailed Agenda

Topics and time are subject to change


General understanding of product safety programs including but not limited to Sanitation, Integrated Pest Management, Supplier Approval, Maintenance, Personnel Practices, Water Quality, Chemical Control, Transport and Storage, and Foreign Matter Control.

Assessment methods

Workshops and written exam.
This seminar is accredited by the International HACCP Alliance.

Learning objectives

  • Identify key parts of wheat kernel, including parts that are removed during milling.
  • Identify the typical steps in wheat milling, the associated equipment for each step, and the interrelationship of those steps.
  • Identify common sanitary design flaws in mills and make recommendations for correction.
  • Communicate to company associates why the Food Safety Modernization Act was implemented and what are its key elements.
  • Prepare your company to comply with regulations that are written and those that are pending as a result of the Food Safety Modernization Act.
  • Describe the history and background of HACCP.
  • Identify foods that fall under US HACCP Regulations.
  • Identify and classify food safety hazards as related to cereal grains.
  • Identify Prerequisite Programs and their specific components that control food safety hazards in the milling industry.
  • Apply the 12 steps of Codex to a grain milling operation to create a HACCP Plan.
  • Compile a HACCP Manual.

[ Top ]

Enrollment and Location Information

  • Phone: 785-537-4750, 800-633-5137 or 800-242-2534 (enrollments only)
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.

AIB Member pricing does NOT apply to this seminar.