Foundations: All About Baking

Understand the science of baking from start to finish to prevent mistakes before they begin!

Learn to make pan and hearth breads, flour tortillas, batter cakes, cinnamon rolls, coffee cakes, cake doughnuts, and yeast-raised doughnuts, using the same ingredients and methods common in bakeries. 

Who Should Attend

  • Production supervisors/managers
  • R&D managers
  • QA/QC managers
  • Service technicians

After This Course, You’ll Know:

  • How ingredients function, including their effects and role in the baking processes
  • How key pieces of equipment are used
  • More about the essential production steps used to make breads, cakes, sweet goods, doughnuts, and flour tortillas
  • How to evaluate a variety of baked products
  • How to address production challenges facing today’s baker

Assessment Methods

Instructor observation through labs and activities.


Review this course's agenda, to find out what you'll be doing each day!

Enrollment Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.

For seminars accepting enrollments, click on the city & state below for hotel pricing and location.


Foundations: All About Baking
Manhattan, KS, US

Jun 06- 10, 2016$1,875.00