AIB

All About Baking

Please note: agendas may differ from those published on the site due to ongoing renovations.

Detailed Agenda for All About Baking

Agenda is subject to change
Day SUBJECT
Monday March 9th
8 a.m. - 8:30 a.m. Welcome & Introductions
  Pre-Text & Expectations
8:30 a.m.- 9 a.m. Basics on Wheat & flour
9 a.m.- 9:30 a.m. Basic rules on cuttings
10 a.m.- 11 a.m. Bread & buns: Systems, Mixing & Fermentation
11 a.m.- 12 p.m. Math, Equipment, Process & Formulas
12 p.m.- 1 p.m. Lunch
1 p.m.- 5 p.m. Lab: Pan breads: white & wheat
5 p.m. Adjourn
Tuesday March 10th
8 a.m. - 9 a.m. Review of previous day learnings
9 a.m. - 10 a.m. Evaluation of: Pan Breads
10 a.m. - 11 a.m. Tortillas: Formulas & Process
11 a.m.- 12 p.m. Pizza: Formulas & Process
12 p.m. - 1 p.m. Lunch
1 p.m. - 5 p.m. Lab: Tortillas & pizza
5 p.m. Adjourn
Wednesday March 11th
8 a.m. - 9 a.m. Review of previous day learnings
9 a.m. - 10 a.m. Evaluation of: Tortillas
10 a.m. Sweet Doughs: Formulas & Ingredients
11 a.m.- 12 p.m. Batter cakes: Formulas & Ingredients
12 p.m. - 1 p.m. Lunch
1 p.m. - 5 p.m. Lab: Batter Cakes & Sweet Doughs
5 p.m. Adjourn
Thursday March 12th
8 a.m. - 9 a.m. Review of previous day learnings -
9 a.m. - 10 a.m. Evaluation: Sweet Doughs, Batter Cakes
10 a.m. Doughnuts & Icings: Formulas & Process
11 a.m. - 12 p.m. Laminated: Formulas & process
12 p.m. - 1 p.m. Lunch
1 p.m. - 5 p.m. Lab: Doughnuts, laminated
5 p.m. Adjourn
Friday March 13th
8 a.m. - 9 a.m. Review of previous day learnings
9 a.m. - 10 a.m. Evaluation of:
10 a.m. - 11 a.m. Trends in Baking
11 a.m.- 12 p.m. Post-Test & Seminar Review
Certificates & Adjourn

Successful completion of this course earns the participant a certificate of completion and continuing education units.

AIB International has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET), 1760 Old Meadow Road, Suite 500, McLean, VA 22102.

Enroll NOW!

Complete this printable enrollment form and fax to (785) 537-1493


 Description/Location:Dates:Tuition:

All About Baking
Manhattan, KS, US

Aug 03- 07, 2015$1,800.00