Great pizza starts with great ingredients. Learn about the ins and outs of ingredients so that you can make sure your unique combination of dough, sauce, and toppings create a pizza that will have customers begging for more!
Explore fundamentals like ingredient functionality, freezing techniques, and take-and-bake options that apply to retail and wholesale pizza operations. Spend time learning how pans, tools, ovens, and other equipment impact your final product.
Whether you're a pizzeria owner, manager, or employee, or you're thinking about opening your own shop, this course is created with you in mind.
Instructor observation through labs and activities.[ Top ]
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