Perfect your pizza with practical production procedures.
This specialized seminar will give you the knowledge to create a unique combination of dough, sauce, and toppings that will have your customers begging for
more. You’ll learn the ins and outs of ingredients, freezing techniques, take-and-bake options, and equipment options and understand how they impact your
After this seminar you’ll know how to:
- Stay ahead of health trends: gluten-free, low-carb, high fiber
- Evaluate pizza varieties based on customer preferences
Upon succesful completion of this course you will receive 2.7 IACET continuing education units.
Course Details | Cancellation Information
- Enroll by calling your local office.
- Enroll online by adding to cart below.
Taxes will be added to stated seminar fees as applicable.
Date & Location
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