Capture a valuable market when you learn the art of
popular variety and artisan breads and rolls!
Take your skills to the next level and develop innovative products, then see an immediate return on your investment when your new skills have a positive
impact on your production line. Variety and artisan breads and rolls could be just the ticket to grow your career and your company.
After this seminar you’ll know how to:
- Use variety grains and flours to produce unique products
Make pan variety, hearth, and sourdough breads
Evaluate finished products for quality
Upon successful completion of this course you will receive 3.4 IACET continuing education units.
Course Details | Cancellation Information
- Enroll by calling your local office.
- Enroll online by adding to cart below.
Taxes will be added to stated seminar fees as applicable.
Date & Location
For seminars accepting enrollments, click on the city and state below for hotel information and a location map.