GMP/Sanitation Workshop

AIB's Food Plant GMP/Sanitation Workshop and HACCP Workshops continue to
be the most informative programs in the industry.

Agenda | Cancellation Policy | Enrollment and Location Information

Develop, implement, and manage a food safety/sanitation program that meets regulations, enhances Global Food Safety Initiative audit program criteria, and impresses customers.

Learn about the latest regulatory updates and how they impact your facility. Our professional staff deliver the most relevant information related to food plant microbiology, sanitation and sanitary design, pest, allergen, and foreign material control, and self-inspections.

Ensure the safety of your food products.

Who should attend

Food plant management and employees with responsibilities for food plant sanitation programs

Click here for Detailed Agenda

Topics and time are subject to change


Experience in a food plant.

Assessment methods

Workshops and exam.

Learning objectives

  • Identify the prerequisite programs and regulations required to produce safe, legal food
  • Develop and implement a sanitation program
  • Identify key pests found in a food plant and examine control options available
  • Recognize design flaws in equipment and facilities that lead to sanitation and food safety issues
  • List the Big 8 allergens and determine how to prevent cross-contact
  • Conduct a self-inspection and implement corrective action(s)

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Enrollment Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.

For seminars accepting enrollments, click on the city & state below for hotel pricing and location.


Food Plant GMP/Sanitation Workshop
Orlando, FL, US

Nov 10- 11, 2015$795.00