Ensure the safety of your food products with a GMP/sanitation program that excels.

Develop, implement, and manage a food safety/sanitation program that meets regulations, enhances Global Food Safety Initiative audit program criteria, and impresses customers. Learn about the latest regulatory updates and how they impact your facility. Our professional, experienced staff will deliver the most relevant information related to food plant microbiology, sanitation and sanitary design, self-inspections, and control of pests, allergens, and foreign material. 

After this seminar you’ll know how to:

  • Develop and implement a sanitation program
  • Identify key food plant pests and select control options
  • Prevent allergen cross-contact
  • Conduct a self-inspection and implement corrective actions

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office
  • Enroll online by adding to cart below.

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.


GMP/Sanitation Workshop
San Diego, CA, US

Mar 15- 16, 2016$830.00

GMP/Sanitation Workshop
College Park (Atlanta), GA, US

Apr 05- 06, 2016$830.00

GMP/Sanitation Workshop
Kansas City, MO, US

May 03- 04, 2016$830.00

GMP/Sanitation Workshop
Portland, OR, US

Jun 14- 15, 2016$830.00

GMP/Sanitation Workshop
Louisville, KY, US

Aug 09- 10, 2016$830.00

GMP/Sanitation Workshop
Harrisburg, PA, US

Sep 20- 21, 2016$830.00

GMP/Sanitation Workshop
Rosemont (Chicago), IL, US

Oct 18- 19, 2016$830.00