Develop, implement, and manage a food safety/sanitation program that meets regulations, enhances Global Food Safety Initiative audit program criteria, and impresses customers.
Learn about the latest regulatory updates and how they impact your facility. Our professional staff deliver the most relevant information related to food plant microbiology, sanitation and sanitary design, pest, allergen, and foreign material control, and self-inspections.
Ensure the safety of your food products.
Who should attend
Food plant management and employees with responsibilities for food plant sanitation programs
Click here for Detailed AgendaTopics and time are subject to change
Experience in a food plant.
Workshops and exam.
If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.
For seminars accepting enrollments, click on the city & state below for hotel pricing and location.