Ensure the safety of your food products with a GMP/sanitation program that excels.
Develop, implement, and manage a food safety management system and risk-based preventive controls that meet FSMA regulations and GFSI audit criteria. You’ll walk away from this seminar knowing the latest regulatory updates and how they impact your facility. Our professional, experienced staff will deliver information relevant for equipment and facility design, sanitation, and control of pests and allergens. Suitable for all personnel responsible for facility food safety plans, from entry level to experienced.
Taxes will be added to stated seminar fees as applicable.
For seminars accepting enrollments, click on the city and state below for hotel information and a location map.