Ensure the safety of your food products with a GMP/sanitation program that excels.
Develop, implement, and manage a food safety/sanitation program that meets regulations, enhances Global Food Safety Initiative audit program criteria, and
impresses customers. Learn about the latest regulatory updates and how they impact your facility. Our professional, experienced staff will deliver the most
relevant information related to food plant microbiology, sanitation and sanitary design, self-inspections, and control of pests, allergens, and foreign
After this seminar you’ll know how to:
Develop and implement a sanitation program
Identify key food plant pests and select control options
Prevent allergen cross-contact
Conduct a self-inspection and implement corrective actions
Course Details | Cancellation Information
- Enroll by calling your local office.
- Enroll online by adding to cart below.
Taxes will be added to stated seminar fees as applicable.
Date & Location
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