AIB

HACCP Workshop

AIB's Food Plant GMP/Sanitation Workshop and HACCP Workshops continue to be
the most informative programs in the industry.

Agenda | Cancellation Policy | Enrollment and Location Information

Comply with regulated, internal, or customer food safety requirements with a well-managed food safety program.

This practical, hands-on approach to developing your HACCP (Hazard Analysis Critical Control Point) program takes you step-by-step through the development, implementation, and verification process for HACCP.

Why AIB's HACCP Workshop?

  • Based on the 12 Steps of Codex HACCP
  • Presented in practical terms that are easily understood and related to your own food plant
  • Foundation for any GFSI-benchmarked certification audit

Who Should Attend

  • Members of a HACCP team
  • Members of senior management who wish to understand and support food safety
  • Personnel responsible for reviewing and auditing supplier's HACCP programs
  • Personnel needing a baseline education for implementing FSMA's preventive controls program

This seminar is accredited by the International HACCP Alliance.




Click here for Detailed Agenda

Topics and time are subject to change

Learning Objectives

  • Describe the background and history of HACCP
  • Identify foods that fall under US HACCP regulations
  • Identify and classify food safety hazards
  • Identify prerequisite programs and their specific components that control food safety hazards
  • Apply the 12 steps of Codex HACCP in order to create a HACCP Plan
  • Compile a HACCP Manual
  • Manage a food safety deviation and a program failure.
  • Establish a validation component to the HACCP program

Prerequisites

General understanding of product safety programs including but not limited to sanitation, integrated pest management, allergen control, supplier approval, maintenance, personnel practices, water quality, chemical control, transport and storage, temperature control, and foreign matter control.


Assessment methods

Workshops and written quiz.


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Enrollment Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.

Planned locations and dates for 2015:

Kansas City, MO • March 19-20, 2015
Hershey, PA • May 14-15, 2015
Fresno, CA • June 25-26, 2015
Chicago, IL • July 23-24, 2015
Nashville, TN • September 17-18, 2015
Hartford, CT • October 15-16, 2015
Orlando, FL • November 12-13, 2015

For seminars accepting enrollments, click on the city & state below for hotel pricing and location.

 Description/Location:Dates:Tuition:

HACCP Workshop
Kansas City, MO, US

Mar 19- 20, 2015$795.00

HACCP Workshop
Hershey, PA, US

May 14- 15, 2015$795.00

HACCP Workshop
Visalia, CA, US

Jun 25- 26, 2015$795.00

HACCP Workshop
Rosemont (Chicago), IL, US

Jul 23- 24, 2015$795.00

HACCP Workshop
Nashville, TN, US

Sep 17- 18, 2015$795.00

HACCP Workshop
Windsor Locks (Hartford), CT, US

Oct 15- 16, 2015$795.00

HACCP Workshop
Orlando, FL, US

Nov 12- 13, 2015$795.00