Comply with regulated, internal, or customer food safety requirements with a well-managed food safety program.
This practical, hands-on approach to developing your HACCP (Hazard Analysis Critical Control Point) program takes you step-by-step through the development, implementation, and verification process for HACCP.
Why AIB's HACCP Workshop?
Who Should Attend
This seminar is accredited by the International HACCP Alliance.
Topics and time are subject to change
General understanding of product safety programs including but not limited to sanitation, integrated pest management, allergen control, supplier approval, maintenance, personnel practices, water quality, chemical control, transport and storage, temperature control, and foreign matter control.
Workshops and written quiz.
If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.
Kansas City, MO • March 19-20, 2015
Hershey, PA • May 14-15, 2015
Fresno, CA • June 25-26, 2015
Chicago, IL • July 23-24, 2015
Nashville, TN • September 17-18, 2015
Hartford, CT • October 15-16, 2015
Orlando, FL • November 12-13, 2015
For seminars accepting enrollments, click on the city & state below for hotel pricing and location.