AIB

Cracker Production Technology

 

Learn cookie and cracker science to address changing conditions, consumer demands

Agenda | Cancellation Policy | Enrollment and Location Information

Learn everything you need to know about cracker processing techniques. This crash course in cracker production fundamentals, helps you understand why common problems arise and assign creative solutions.  

Hands-on Training

Enjoy the perfect combination of classroom training and hands-on labs. Gain first-hand experience manipulating cracker production variables to improve product quality and manufacturing efficiency.

Who Should Attend?

Retail and wholesale bakers, entrepreneurs, owners, managers, research and development personnel, ingredient and equipment suppliers.


Learning objectives

  • Apply ingredient functions and processing techniques to various cracker products.
  • Compare techniques for controlling and enhancing the shelf-life of cracker products.
  • Evaluate cracker products made during lab sessions.

Assessment Method:

Instructor observation through labs and activities.

Enroll in the back-to-back Cracker Production Technology and the Cookie Processing Technology seminars to maximize your experience.

These seminars are a perfect way to train new employees, update current employees, and train sales people so they can understand and relate to their customers more effectively.



Click here for Detailed Agenda

Topics and time are subject to change

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Enrollment and Location Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.

 Description/Location:Dates:Tuition:

Cracker Production Technology
Manhattan, KS, US

Jun 15- 19, 2015$1,800.00