Learn everything you need to know about cracker processing techniques. This crash course in cracker production fundamentals, helps you understand why common problems arise and assign creative solutions.
Enjoy the perfect combination of classroom training and hands-on labs. Gain first-hand experience manipulating cracker production variables to improve product quality and manufacturing efficiency.
Who Should Attend?
Retail and wholesale bakers, entrepreneurs, owners, managers, research and development personnel, ingredient and equipment suppliers.
Instructor observation through labs and activities.
Enroll in the back-to-back Cracker Production Technology and the Cookie Processing Technology seminars to maximize your experience.
Topics and time are subject to change
If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.