Specializations: Tortillas

Link your production variables to positive outcomes
to boost sales and ensure customer loyalty!

Join experts and industry leaders to boost your quality and cost-effectiveness for both corn and flour tortilla varieties. You'll hone your skills in formulation, processing, production and waste reduction. Also learn about new product development opportunities and how to respond to the new health trends. Engage in informative discussions and gain hands-on experience in state-of-the-art labs.

After this seminar you’ll know how to:

  • Seek out preferred qualities in flour and corn 
  • Choose and utilize appropriate equipment 
  • Control dough variables during mixing and processing stages
  • Assess quality differences and attribute root causes

Enrollment Information

Course Details | Cancellation Information

  • Enroll by phone: 800-633-5137
  • Enroll online: add to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.


Specializations: Tortillas
Manhattan, KS, US

Apr 18- 21, 2016$1,875.00