Link your production variables to positive outcomes
to boost sales and ensure customer loyalty!
Join experts and industry leaders to boost your quality and cost-effectiveness for both corn and flour tortilla varieties. You’ll hone your skills in formulation, processing,
production, packaging, and shipping, engage in informative discussions, and gain hands-on experience in state-of-the-art labs.
After this seminar you’ll know how to:
- Seek out preferred qualities in flour and corn
- Choose and utilize appropriate equipment
- Control dough variables during mixing and processing stages
- Assess quality differences and attribute root causes
Course Details | Cancellation Information
Enroll by phone: 800-633-5137
Enroll online: add to cart below
Taxes will be added to stated seminar fees as applicable.
Date & Location
For seminars accepting enrollments, click on the city and state below for hotel information and a location map.