Specializations: Tortillas

Link your production variables to positive outcomes
to boost sales and ensure customer loyalty!

Join experts and industry leaders to boost your quality and cost-effectiveness for both corn and flour tortilla varieties. You’ll hone your skills in formulation, processing, production, packaging, and shipping, engage in informative discussions, and gain hands-on experience in state-of-the-art labs. 

After this seminar you’ll know how to:

  • Seek out preferred qualities in flour and corn 
  • Choose and utilize appropriate equipment 
  • Control dough variables during mixing and processing stages
  • Assess quality differences and attribute root causes

Enrollment Information

Course Details | Cancellation Information

  • Enroll by phone: 800-633-5137
  • Enroll online: add to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.