Develop programs that ensure your food packaging products comply with FSMA requirements.
Packaging materials are being redefined as ingredients, changing how they are viewed and regulated. AIB's GMP and HACCP Workshops for Food Packaging
outline the critical programs you need to be compliant and meet customer expectations. Learn about the latest regulatory updates and how they impact your
facility. Our professional, experienced staff will deliver the most relevant information about the Food Safety Modernization Act, prerequisite programs,
self-inspections, and assessment tools. See the agenda for more information.
After this seminar you’ll know how to:
Develop key prerequisite programs to comply with regulations and produce safe, legal, quality products
Develop a master cleaning schedule and required documented procedures to maintain a clean manufacturing environment
Identify common pests in packaging manufacturing facilities and select control strategies to limit their impact
Upon succesful completion of this course you will receive 1.4 IACET continuing education units.
Course Details | Cancellation Information
- Enroll by calling your local office.
- Enroll online by adding to cart below.
Taxes will be added to stated seminar fees as applicable.
Date & Location
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