AIB

Explore ingredients and techniques with hands-on workshops in our pilot plant.

A balanced combination of classroom training and hands-on labs makes Foundations: Cookies & Crackers just what you need for improving product quality and manufacturing efficiency. Train new hires, bring long-term employees’ skills up-to-date, or give your sales force the knowledge they need to relate to your customers. This is the perfect seminar for someone in a new role or just beginning in the industry.

After this seminar you’ll know how to:

  • Select ingredients for specific functions in cookie and cracker products
  • Gauge how different processing techniques will affect your cookies and crackers
  • Evaluate final products

Upon succesful completion of this course you will receive 3.1 IACET continuing education units.

Enrollment Information

Course Details | Cancellation Information

  • Enroll by calling your local office
  • Enroll online by adding to cart below.

Taxes will be added to stated seminar fees as applicable. 

Date & Location

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