Explore ingredient functionality and processing techniques as they relate to the production of cookie and cracker products. Enhance your troubleshooting skills when you practice what you've learned with hands-on production workshops in our pilot plant.
Retail and wholesale bakers, entrepreneurs, owners, managers, research and development personnel, and ingredient and equipment suppliers. This seminar benefits both beginner and experienced cookie and cracker producers.
Workshops and class discussion.
Please bring a calculator to use for basic math calculations.
If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.