AIB

About Baking Cookies and Crackers

Agenda | Cancellation Policy | Enrollment and Location Information

Seminar participants will learn the function of ingredients and processing techniques as they relate to the production of cookie and cracker type products. Participants will also enhance their troubleshooting skills.

Learn from the Experts
AIB's expert technical staff and recognized industry professionals teach the course in state-of-the-art production labs where students will receive hands-on experience in AIB's pilot plant during course workshops.


Who should attend

Retail and wholesale bakers, entrepreneurs, owners, managers, research and development personnel, ingredient and equipment suppliers. This seminar benefits both novice and experienced cookie and cracker producers.

Learning objectives

  • Recall, define, discuss, describe and apply function of ingredients in various cookie and cracker type products.
  • Discuss and compare techniques for controlling and enhancing the shelf-life of cookie and cracker type products.
  • Evaluate, discuss and critique cookie and cracker products made during lab.
  • Recall, define, discuss, describe and apply processing techniques used for various varieties of cookie and cracker type products.
  • Enhance background knowledge relating to cookie and cracker associated products and their ingredient and processing technology.

Assessment methods

Workshops and class discussion.


Click here for Agenda

Topics and times are subject to change


Dress Code - Business casual, baking whites, or lab coats are optional for afternoon shopwork.

Please bring a calculator to use for basic math calculations.

Enrollment and Location Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.

 Description/Location:Dates:Tuition:

About Baking Cookies and Crackers
Manhattan, KS, US

Sep 14- 17, 2015$1,800.00