Foundations: Cookies & Crackers

Agenda | Cancellation Policy | Enrollment and Location Information

Explore ingredient functionality and processing techniques as they relate to the production of cookie and cracker products. Enhance your troubleshooting skills when you practice what you've learned with hands-on production workshops in our pilot plant.

Who should attend

Retail and wholesale bakers, entrepreneurs, owners, managers, research and development personnel, and ingredient and equipment suppliers. This seminar benefits both beginner and experienced cookie and cracker producers.

Learning objectives

  • Apply ingredient functions in various cookie and cracker products.
  • Compare techniques for controlling and enhancing shelf-life.
  • Evaluate products made during lab sessions.
  • Apply processing techniques used for various cookie and cracker products.
  • Enhance knowledge of associated products and their ingredient and processing technology.

Assessment methods

Workshops and class discussion.

Click here for Agenda

Topics and times are subject to change

Dress Code - Business casual, baking whites, or lab coats are optional for afternoon shopwork.

Please bring a calculator to use for basic math calculations.

Enrollment and Location Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.