Food Defense Coordinator

Agenda | Cancellation Policy | Enrollment and Location Information

Are you prepared to handle intentional contamination at your facility? Let AIB International get you ready.

After this seminar you will know how to develop and implement a tailored food defense program that can handle intentional contamination, workplace violence, and other crisis situations.

Challenge how you would handle product tampering or workplace violence events with the help of our case-study workshops.

Relate the course content directly back to your customer requirements, the Food Safety Modernization Act regulatory implications, and GFSI certification standards.

Become an AIB Certified Food Defense Coordinator by receiving a score of 80% or higher on the online verification test within 30 days of course completion.

*All attendees receive a complimentary copy of The AIB Guide to Food Defense.

Who should attend

Anyone responsible for developing or overseeing a food defense program. The course is targeted to individuals that do not have prior experience in security, food defense, or law enforcement.

Learning objectives

  • Complete a vulnerability assessment and choose appropriate physical and/or procedural countermeasures to mitigate identified risks.
  • Devise a crisis management program and create crisis scenarios that can be tested at your facilities.
  • Compare various physical security countermeasures and choose those that mitigate your identified risks.
  • Assess your current employee training program and prepare food defense training sessions.
  • Characterize various types of workplace violence and use various techniques to deal with workplace violence.
  • Differentiate between a traceability and recall program and modify traditional recall programs to deal with intentional contamination events.

Assessment methods

Workshops and exams.


Students should have a general understanding of at least one sector of the food industry from agricultural to production to retail.

Click here for Detailed Agenda

Subjects and time are subject to change

[ Top ]

Enrollment Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

Please contact our Customer Service department at 1-800-633-5137 (and select Option 1) to pay by check.

For seminars accepting enrollments, click on the city & state below for hotel pricing and location.


Food Defense Coordinator
Kansas City, MO, US

Jun 02- 04, 2015$1,195.00

Food Defense Coordinator
Harrisburg, PA, US

Jul 14- 16, 2015$1,195.00

Food Defense Coordinator
Rosemont (Chicago), IL, US

Aug 11- 13, 2015$1,195.00

Food Defense Coordinator
Visalia, CA, US

Oct 20- 22, 2015$1,195.00