Food defense continues to be a vital component of a Food Protection Plan for the industry. The Food Safety Modernization Act, as well as other regulations, audit programs (including GFSI), and customer requirements are driving the need for food facilities to develop solid Food Defense Programs to limit the concern for intentional contamination. Due to the growing demand, food defense and security professionals are looking for ways to further advance their education and train others to manage these programs at the facility level.
AIB's Food Defense Coordinator-Level 2 course develops investigation skills in food defense professionals to prepare them in the event of intentional food tampering incidents or other crisis management issues. Advanced food defense topics such as bomb threats and cyber security will also be discussed. The course will be presented by seasoned food defense professionals and includes interactive discussions and workshops.
Who should attend
AIB Certified Food Defense Coordinators, professionals with expertise in food industry security, human resource managers, crisis management personnel, and uniformed guard services for the food and agricultural industry.
Completion of the AIB Food Defense Coordinator course (public seminar, in-plant training, or online course), or a security background and experience with the desire to further acquire knowledge and apply it to the food industry.
Workshops and class discussion.
Click here for Detailed AgendaTopics are subject to change
The AIB Guide to Food Defense
Participants receive a complimentary copy of The AIB Guide to Food Defense.
If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.
San Diego, CA • June 16-18, 2015
Nashville, TN • November 3-5, 2015
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