AIB

Food Defense Coordinator-Level 2

Agenda | Cancellation Policy | Enrollment and Location Information

Advance your food defense and security knowledge and train others to manage these facility programs.

Develop your investigation skills to be prepared in the event of intentional food tampering incidents or other crisis management issues. Get help with advanced food defense topics, such as bomb threats and cyber security, with interactive workshops.

Who should attend

AIB Certified Food Defense Coordinators, professionals with food industry security experience, human resource managers, crisis management personnel, and uniformed guard services for the food and agriculture industry.

Learning objectives:

  • Conduct the initial phases of an investigation where intentional tampering or a security-related event has occurred.
  • Interview people associated with or having knowledge of suspected tampering events.
  • Collect and properly handle evidence from a suspected tampering event.
  • Develop and implement programs to handle security events such as bomb threats, suspicious mail, workplace violence threats, threats of sabotage, etc.
  • Understand food defense requirements in the Food Safety Modernization Act.
  • Evaluate programs to ensure chemicals in and around the facility are properly secured or managed to limit possible misuse or theft.
  • Prepare a response plan for various crisis events.

Prerequisites:

Completion of the AIB Food Defense Coordinator course (public seminar, in-plant training, or online course), or a security background and experience with the desire to further acquire knowledge and apply it to the food industry.

Assessment methods:

Workshops and class discussion.

Click here for Detailed Agenda

Topics are subject to change


The AIB Guide to Food Defense

Participants receive a complimentary copy of The AIB Guide to Food Defense.

Participants can also become an AIB Certified Food Defense Coordinator by completing the online verification test with a score of 80% or higher within 30 days of the seminar.


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Enrollment Information

  • Phone: 800-633-5137
  • Online: Add to Cart below

If you would like to pay by check, please call Customer Service at 1-800-633-5137 (and select Option 1) for an accurate amount that will include applicable taxes.

For seminars accepting enrollments, click on the city & state below for hotel pricing and location.

 Description/Location:Dates:Tuition:

Food Defense Coordinator-Level 2
San Diego, CA, US

Jun 16- 18, 2015$1,195.00

Food Defense Coordinator-Level 2
Nashville, TN, US

Nov 03- 05, 2015$1,195.00