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Agenda for Management Development for Food
Safety/Sanitation Professional

Course Description and Curriculum

This extended session allows for an in-depth coverage of relevant food safety and sanitation topics. It is a hands-on educational experience that participants can put to use as soon as they return to work. Throughout the course, all participants receive unlimited one-on-one teaching and tutorial opportunities from AIBís experienced staff.

Teaching topics include:

  • Food Regulations and the GMPs
  • Sanitary Design and Maintenance
  • Prerequisite Programs
  • Receiving/Warehousing
  • Supplier Requirements
  • Microbiology
  • Foreign Material
  • Allergen Control
  • Food Defense & Vulnerability Assessments
  • OSHA
  • Sanitation Programs
  • Chemical Control
  • Integrated Pest Management
  • Personnel Practices
  • Self-Inspections
  • HACCP
  • Training & Education
  • Budgeting for Food Safety
  • Economics of Food Safety
  • Inspection Practicums

There are scheduled activities for every teaching topic, including:

  • Hands-on labs (swabbing, pest identification, etc)
  • Cleaning validation
  • Developing Master Cleaning Schedules
  • Self-inspections
  • Developing relevant programs, policies and procedures
  • Weekly food facility visits for real world application
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Week 1

Food Regulations, cGMPs, and Their Application

IQS (Prerequisites), Food Safety (HACCP), and Quality Overview

Prerequisite Programs

Foreign Material Control Programs

Metler Toledo Xray-Metal Detection

Schemed Audit Systems SQF, BRC

Inspection / Audits

Inspection/Audits conít.

Lab Inspection

Field Day Tutorial Day (optional)
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Week 2

Developing and Implementing Cleaning Programs

Cleaning Procedure Development

Chemical Control

Insect Biology, Behavior and Control Sanitary Design and Maintenance for Food Safety Field Day Tutorial Day (optional)
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Week 3 HACCP

Receiving

OSHA

Rodent Management

Bird Management

Vulnerability Assessments Field Day Tutorial Day (optional)
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Week 4

Allergen Control

Food Defense

Glass and Brittle Plastic

Training & Education

Budgeting

Economics of Food Safety/Sanitation

Microbiology

Personnel Practices and Hygiene

Sanitarian Panel

Traceability/Recall

Graduation  

Apply NOW!

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