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Snack Food Technology

In its the Third Edition, this book is the widely accepted basic reference in the snack food industry. It contains information about ingredients, formulations, processing, equipment, and testing procedures used in the production of snack foods. It also includes information about improving the nutritional value of snack foods, increasing shelf-life, and packaging procedures. Some of the unique topics cover popcorn, potato chips, meat-based and puffed snacks. The index includes hundreds of entries selected and arranged to expedite literature searches.

  • Hard cover book
  • Copyright date: 1993
  • Number of chapters: 34
  • Number of pages: 450

 Part#:Parts Available:Price:Ship Wgt:
21HL00000Snack Food Technology by Sam Matz$99.002.00 lbs.

(Keywords: Snack, Ingredients, Formulas, Baking, Meat, Popcorn)


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