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AIB Guide to Food Defense

Order this unique guide today and get on the fast track to meeting regulations and securing your link in the food chain. This comprehensive and practical manual teaches a hands-on approach to food defense for all facilities that ship, manufacture, process, package, or store food products. The chapters and reference material provide information that will help you develop an effective defense program.

Chapter Titles

  1. What is a Food Defense Program?
  2. Food Defense Regulations
  3. Conducting a Vulnerability Assesment
  4. Developing Written Policies and Programs
  5. Establishing a Food Defense Team
  6. Facility Defense
  7. Security Measures for Buildings and Grounds
  8. Access Control
  9. Security for Food Warehouses
  10. Preparing for a Recall
  11. Crisis Management Programs
  12. Emergency Response Plan
  13. Conducting Security Inspections
  14. The Customer-Supplier Relationship
  15. Information Technology Security
  16. Employee Screening
  17. Workplace Violence
  18. Employee Security Awareness and Training

Book details:

  • Copyright date 2013
  • 319 pages (including appendices)
  • Convenient 6 x 9 inch format with spiral binding

Click HERE for forms used in this book.

 Part#:Parts Available:Price:Ship Wgt:
561460000AIB Guide to Food Defense$129.002.00 lbs.

(Keywords: Security, Bio-Terrorism, Homeland, Food Safety, CCTV, Guards, Perimeter, Locks)


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