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Integrated Pest Management for Food Plants

Agenda | Cancellation Policy | Enrollment and Location Information

AIB and RK Pest Management are bringing together the experts in the industry to share their knowledge with those interested in improving understanding of science-based pest management strategies and advancing their programs. Listen to and talk with the industry leaders in a relaxed atmosphere to get your questions answered.

Integrated Pest Management practitioners currently working in or looking to get involved with the food industry will benefit from this seminar. What are the current regulatory trends, strategies for insect management, and third party audits that will affect your program? Whether you are a manager or technician, this course is structured to provide you the information you need to make the right decisions.

Visit with vendors from the leading suppliers of pest management materials to find out what is new and talk with them about your unique challenges. A hospitality suite will be available on the first night of the seminar to allow for relaxed and open discussion with presenters and other participants to enhance your learning experience.

Who should attend

Pest management professionals, supervisors, and managers involved in pest management in food plants and distribution facilities.

Learning objectives

  • Develop a pest management program for a food plant within the regulatory requirements.
  • Assess pest management programs to determine the overall effectiveness and facilitate changes needed.
  • Identify key pests and develop control strategies based on their behavior and biology.
  • Maintain documentation required by regulatory agencies and third party audits.

Click here for Detailed Agenda

Subjects and time are subject to change



  • Pat Brown - Rite-Aid Corporation
  • Dan Collins - Collins Pest Management
  • Joseph Corby - Association of Food & Drug Officials
  • Raj Hulsare - Temp-Air
  • Richard Kammerling - RK Pest Management Services
  • Dr. Steve Kells - University of Minnesota
  • Kim Kemp - Nestlé Purina
  • Bill Pursley - AIB International
  • Larry Schaumburger - Frito-Lay North America
  • Rod Wheeler - AIB International

Click here for Printable Brochure

Multiple Registration Discount:

When three people enroll from the same company, a fourth person may attend at no cost. All participants must enroll at the same time to take advantage of this discount. This savings is not available online. Please call or fax an enrollment form for this discount.

Recertification Credit

This seminar will be approved by state agencies for pesticide applicator recertification and CEU's. Please call (866) 800-7378 or (631) 421-1120, or e-mail to verify state recertification credits and category approval.

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Enrollment and Location Information

  • Mail: AIB, 1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999
  • Phone: 785-537-4750, 800-633-5137 or 800-242-2534 (enrollments only)
  • Fax: 785-537-1493
  • Online: Add to Cart below

AIB Member pricing does NOT apply to this seminar.


Integrated Pest Management for Food Plants
Hershey, PA, US

Jun 4 - 5, 2014$645.00

(Keywords: Pest)

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