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Principles of Inspecting Food Plants

Agenda | Cancellation Policy | Enrollment and Location Information

Conducting thorough food plant inspections is a vital part of any viable food safety program. It completes the other half of the equally important auditing process. Inspections verify that the programs developed by the facility meet the requirements by providing a detailed probe of on-floor food safety practices. This critical program is a vital element needed to fulfill a food plant’s obligation to always be in a preventive role to avoid food safety issues.

Inspecting food plants is an acquired practice learned from those with years of experience. What makes someone an exceptional inspector? Why do they look certain places and find an issue? Learn from AIB inspectors’ years of experience to get a true jump start on inspecting your plant with the level of detail needed to find issues lurking beneath the surface.

Who should attend

Any person in the food plants participating in a self-inspection program.

Learning objectives

  • Conduct an inspection to identify food safety issues in a food plant.
  • Develop corrective action reports to deal with discrepancies noted during inspections.
  • Provide guidance to other inspection team members through demonstration of inspection principles to sharpen their skills.
 

Prerequisites

  • Knowledge of cGMPs

Assessment methods

  • Workshops

Click here for Detailed Agenda


Enrollment Information

  • Mail: AIB, PO Box 3999, Manhattan, KS 66505-3999
  • Phone: 785-537-4750, 800-633-5137 or 800-242-2534 (enrollments only)
  • Fax: 785-537-1493
  • Online: Add to Cart below
Printable enrollment form available here. (pdf)

Make check or money order payable in US dollars to: AIB.

Special Package Price

A reduced package price is available for participants attending both the Principles of Inspecting Food Plants and the Principles of Internal Auditing seminars. Please call or fax an enrollment form for this discount.

Planned locations and dates for 2014:

Atlanta, GA • April 8-9, 2014
Chicago, IL • June 17-18, 2014
Ontario, CA • November 11-12, 2014

For seminars accepting enrollments, click on the city & state below for hotel pricing and location.

 Description/Location:Dates:Tuition:

Principles of Inspecting Food Plants
Chicago (Rosemont), IL, US

Jun 17 - 18, 2014$795.00

Principles of Inspecting Food Plants
Ontario, CA, US

Nov 11 - 12, 2014$795.00
 

(Keywords: Inspecting)


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