Keller's Food Safety Handbook
Convenient handbook covers 11 critical food safety issues.
Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety.
It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier for employees to understand.
Employee Food Safety Handbook includes chapters on:
- Foodborne Illness
- Cross Contamination
- Foreign Material
- Personal Hygiene
- Pest Control
- Time & Temperature Controls (includes the danger zone)
There are chapter reviews to test employee's knowledge, plus a receipt page
to document training.
Softbound, 5 1/2" x 8 1/4", 113 pages. ISBN 1-59042-285-6 (English); ISBN 1-59042-286-4 (Spanish)
Quantity discounts are available. Please call AIB Registrations and Orders Department to find out more.
(Keywords: Food Safety, Cross Contamination, Personal Hygiene Practices, Foreign Material Detection, Pest Control, HACCP, Sanitation, Basic Microbiology and Foodborne Illness, Time and Temperature Controls, )