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Food Safety Basics Online

This online course was designed with new food safety employees, production workers and maintenance staff in mind. The curriculum reviews the following topics: introduction to food safety, methods of sanitation, self-inspection, foreign material control, developing a pest control program, maintenance, developing a cleaning program, applications of cleaning compounds, factors affecting cleaning efficiency, sanitizing, employee training and HACCP. These topics are followed by a self-check quiz and a final exam.

Student comments: "I really like the way the course is set up. I was able to work on it when I had time or between other tasks. The Food Safety Basics course is a great course to introduce new employees to the terms and procedures of food safety. It also opens up students minds to many common sense issues and that is important."

Lectures are presented as Flash Player presentations and as HTML presentations. Students can listen to the course lecture while viewing related slides with the Flash Player software (available as a free download). Students can also choose to view the course in HTML format. Compatible with any browser, students can use the HTML presentation to read the course at their own pace. This option can be used if the Flash Player is not installed. Additional content is also available to students for use in this course. Documents are available as Adobe Acrobat PDF files.

Technical Requirements:

  • Internet Access
  • E-mail Account (individual work or personal)
  • Adobe Reader

Approximate time for narrated presentations: 52 minutes

Enrollments are accepted at any time. There are no fixed starting dates. Once you have enrolled you are given 60 days to complete the course. Students who receive a 70% or above on the final exam will receive a document of completion and .5 Continuing Education Units (CEUs). Enrollment requires a valid individual email address.

AIB International has been approved as an Authorized Provider by the International Association for Continuing Education and Training (IACET), 1760 Old Meadow Road, Suite 500, McLean, VA 22102; (703) 506-3275.


Food Safety Basics Online

Upon Enrollment$75.00

(Keywords: Food Safety, Sanitation, Inspections, Foreign Material, Pest Control, Maintenance, Cleaning, Sanitizing, Training, HACCP)

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