Food Processing Sanitation/Hygiene
The Food Processing Sanitation/Hygiene course topics span from management to procedural issues. AIB's world renowned Food Safety department guides you through many important subjects, such as regulations, pest control, microbiology, and quality assurance. Completing the course will provide you with an understanding of current food industry sanitation processes and practices. A copy of the AIB International Consolidated Standards for Inspection: Prerequisite and Food Safety Programs is included at no extra charge.
Written and edited by professional food safety auditors, this course shares years of real-world experience with you. This unique course has attained a popularity its original authors never thought possible. Though designed to explain U.S. regulations, it has become accepted internationally as a valuable training tool.
- Regulations Affecting the Food Industry
- How to Handle Regulatory Inspections
- Organizing and Developing a Sanitation/Hygiene Program
- In-Plant Self-Inspections
- Foreign Material Control
- Plant Policies and Programs
- Insects - Their Biology
- Stored Product Insects and Food Plant Insect Pests
- Pesticides and Pesticide Applications
- Rodent Control
- Bird Pest Control
- Chemistry of Detergents and Sanitizers
- Engineering and Maintenance
- Quality Assurance
- Hazard Communication
- Machine Guarding
Features include: easy-to-read text, numerous illustrations make topics easy to understand and remember, technical details provide in-depth knowledge of each subject, review questions are keyed with references to lessons, self-check quizzes prior to each test boost your confidence, all lessons include a complete glossary of terms, printed lessons serve as a valuable reference when you finish the course.
Enrollments are accepted any time. Upon enrollment students will be shipped all course lessons. Lesson exams are required to be taken online using a computer. Exam instructions will be e-mailed upon enrollment. To receive a document of completion, students must submit an exam for each lesson and maintain an average score of 70% or above.
Time allowed to complete the course: one year.
19 lessons, 15.2 CEUs
- Internet Access
- E-mail Account (individual work or personal)
- Adobe Reader
Printable registration form available here.
||AIB International has been approved as an Authorized Provider by the International Association for Continuing Education and Training (IACET), 1760 Old Meadow Road, Suite 500, McLean, VA 22102; (703) 506-3275.
(Keywords: Food Processing, Sanitation, Hygiene, Bird Control, CCP, Cleaning Programs, EPA Regulations, FDA, GMPs, HACCP, Microorganisms )