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The Effective Bakery Production Manager

Agenda | Cancellation Policy | Enrollment and Location Information

This one-week seminar is designed to help bakery manufacturing professionals gain the skills and understanding of production and operations management critical to increasing their companyís performance, reducing risk, and lowering costs.

This seminar is a hands-on, outcome-oriented approach to managing processes, employees, and other resources.

Along with the confirmation letter, participants will be receiving a small packet of pre-work to complete before attending the seminar.


Who should attend?

  • Production Managers
  • QA/QC Managers
  • Plant Managers
  • Engineering Managers

Assessment methods

Instructor observation through presentations and structured class activities, and quiz.


Click here for Detailed Agenda

Topics and time are subject to change
 

Learning objectives:

  • Understand the trends in the baking industry that directly impact the changing nature of the production managerís job
  • Learn the latest in Food Protection (FSMA) and employee safety programs
  • Make a production plan for both wholesale and retail applications
  • Understand the role of production within the larger supply chain
  • Calculate production costs and understand the impact of changes on financial statements
  • Review documentation used by a production manager & apply coaching techniques to increase effectiveness
  • Apply proven cost reduction tools
  • Apply proven problem-solving tools

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Enrollment and Location Information

  • Mail: AIB, PO Box 3999, Manhattan, KS 66505-3999
  • Phone: 785-537-4750, 800-633-5137 or 800-242-2534 (enrollments only)
  • Fax: 785-537-1493
  • Online: Add to Cart below
Printable enrollment form available here. (pdf)

Make check or money order payable in US dollars to: AIB.

(Keywords: Production, Operations, Management, Scheduling, Seminar )


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