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HACCP Workshop for Packaging Manufacturing Facilities

Agenda | Cancellation Policy | Enrollment and Location Information

Following the GMP Workshop for Packaging Manufacturing Facilities, AIB will present a hands-on, step-by-step program to develop and verify your HACCP (Hazard Analysis Critical Control Point) program. AIB's HACCP Workshop receives high marks from participants for its informative approach and active student participation. This program has the approval of the HACCP Alliance and provides students with a practical science-based approach to a critical program needed in food packaging manufacturing plants.

Who should attend

Managers, supervisors, and employees in the food packaging manufacturing industry. Plant departments such as Quality, Research and Development, and Sales would also benefit from the materials presented in this course.

Learning objectives

  • Describe the background/history of Hazard Analysis and Critical Control Point (HACCP) Program development
  • Identify the Food Contact Packaging Safety Hazard categories, sources, and controls/prevention
  • List examples of the key Prerequisite Programs and determine documentation requirements for each
  • Apply the Seven Principles of HACCP
  • Determine Critical Control Points and documentation requirements
  • Determine Deviations and select appropriate documentation requirements
  • Establish Verification and Validation activities for Prerequisites and the HACCP Program
  • Outline the components of a HACCP Manual

This seminar is accredited by the International HACCP Alliance.

 

Topics include:

  • HACCP History
  • Hazard Identification
  • CCP Identification
  • Recordkeeping & Verification/Validation
  • HACCP Manual Components

Assessment methods:

Workshops and class discussion.

Prerequisites:

General understanding of current Good Manufacturing Practices (21 CFR 110.10) and product safety programs

Click here for Detailed Agenda

Topics and time are subject to change


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Enrollment Information

  • Mail: AIB, PO Box 3999, Manhattan, KS 66505-3999
  • Phone: 785-537-4750, 800-633-5137 or 800-242-2534 (enrollments only)
  • Fax: 785-537-1493
  • Online: Add to Cart below
Printable enrollment form available here. (pdf)

Make check or money order payable in US dollars to: AIB.

Planned locations and dates for 2014:

Kansas City, MO June 26-27, 2014
Louisville, KY October 2-3, 2014

For seminars accepting enrollments, click on the city & state below for hotel pricing and location.

 Description/Location:Dates:Tuition:

HACCP Workshop for Packaging Manufacturing Facilities
Kansas City, MO, US

Jun 26 - 27, 2014$795.00

HACCP Workshop for Packaging Manufacturing Facilities
Louisville, KY, US

Oct 2 - 3, 2014$795.00
 

(Keywords: HACCP, CCP, Packaging, Recordkeeping, Seminar)


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