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All About Baking

Provides a broad overview of ingredients and processes related to wholesale baking

Agenda | Cancellation Policy | Enrollment and Location Information

A broad overview of ingredients and processes related to the modern wholesale baking industry. The seminar immerses participants in a week where they make and sample a variety of popular baked goods.

Participants spend four afternoons in AIBís well-equipped baking labs where they produce pan and hearth breads, flour tortillas, batter cakes, cinnamon rolls, coffee cakes, cake doughnuts, and yeast-raised doughnuts, using the same ingredients and methods common in bakeries.

The seminar increases awareness of the baking industry for people who provide it service, equipment, and ingredients. Participants develop an appreciation of the bakerís job and problems while learning the industryís vocabulary.

The seminar also serves as a perfect orientation to the science and art of baking.

Who should attend?

People new to baking or taking on new roles in: research and development, quality assurance, non-production employees (such as accounting, sales, or support staff, technical sales/service, engineering).
A good course for people who are employed with ingredient suppliers, equipment manufacturers, and baking companies.

Click here for Detailed Agenda

Topics and times are subject to change

AIB Dress Code for Hands-on Labs

 

Learning objectives

  • Learn the basic function of ingredients, including their effects and purposes in the baking processes
  • Recognize key pieces of equipment used in baking processes and understand their roles
  • Use key production steps to make breads, cakes, sweet goods, doughnuts, and flour tortillas
  • Evaluate and score products made during the course
  • Express awareness of some challenges facing bakers in the production of their products

Assessment methods

Instructor observation through activities and quizzes.

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Enrollment and Location Information

  • Mail: AIB, 1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999
  • Phone: 785-537-4750, 800-633-5137 or 800-242-2534 (enrollments only)
  • Fax: 785-537-1493
  • Online: Add to Cart below
Printable enrollment form available here. (pdf)

Make check or money order payable in US dollars to: AIB.

 Description/Location:Dates:Tuition:

All About Baking
Manhattan, KS, US

Aug 11 - 15, 2014$1711.00
 

(Keywords: Function of Ingredients, Variety Breads, Laminated, Donuts, Seminar, Doughnuts )


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