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Food Plant GMP/Sanitation Workshop

AIB's Food Plant GMP/Sanitation Workshop and HACCP Workshops continue to be the most informative programs in the industry.

Agenda | Cancellation Policy | Enrollment and Location Information

Learn to develop, implement and manage a food safety/sanitation program

The Food Plant GMP/Sanitation Workshop is designed to provide a wealth of information to assist managers and employees working in food plants understand their responsibilities for food safety and sanitation programs. The topics included in this offering are the most frequently requested programs and the source of questions received by our staff. Join us, along with others working in food plants, for a relaxed and highly interactive forum to discuss how to develop, implement, and manage a food safety/sanitation program in a food plant.


Who should attend

Food plant management and employees with responsibilities for food plant sanitation programs

Click here for Detailed Agenda

Topics and time are subject to change

Prerequisites

Experience in a food plant.

Assessment methods

Workshops and exam.

 

Learning objectives

  • Identify the prerequisite programs and regulations required to produce safe, legal food
  • Develop and implement a sanitation program
  • Identify key pests found in a food plant and examine control options available
  • Recognize design flaws in equipment and facilities that lead to sanitation and food safety issues
  • List the Big 8 allergens and determine how to prevent cross-contact
  • Conduct a self-inspection and implement corrective action(s)
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Enrollment Information

  • Mail: AIB, PO Box 3999, Manhattan, KS 66505-3999
  • Phone: 785-537-4750, 800-633-5137 or 800-242-2534 (enrollments only)
  • Fax: 785-537-1493
  • Online: Add to Cart below
Printable enrollment form available here. (pdf)

Make check or money order payable in US dollars to: AIB.

Special Package Price

A reduced package price is available for participants attending both the Food Plant GMP/Sanitation Workshop and the HACCP Workshop. This savings is not available online. Please call or fax an enrollment form for this discount.

Planned locations and dates for 2014:

Tampa, FL February 18-19, 2014
Phoenix, AZ March 18-19, 2014
Kansas City, MO April 8-9, 2014
*Toronto, ON April 29-30, 2014
Hershey, PA May 13-14, 2014
Dallas, TX June 10-11, 2014
Louisville, KY July 15-16, 2014
Portland, OR August 12-13, 2014
*Calgary, AB September 9-10, 2014
Chicago, IL September 23-24, 2014
Atlanta, GA October 21-22, 2014
San Jose, CA November 18-19, 2014

*For seminars held in Canada, please complete this printable enrollment form (pdf) and fax to (785) 537-1493.

For seminars accepting enrollments, click on the city & state below for hotel pricing and location.

 Description/Location:Dates:Tuition:

Food Plant GMP/Sanitation Workshop
Hershey, PA, US

May 13 - 14, 2014$795.00

Food Plant GMP/Sanitation Workshop
Irving (Dallas), TX, US

Jun 10 - 11, 2014$795.00

Food Plant GMP/Sanitation Workshop
Louisville, KY, US

Jul 15 - 16, 2014$795.00

Food Plant GMP/Sanitation Workshop
Portland, OR, US

Aug 12 - 13, 2014$795.00

Food Plant GMP/Sanitation Workshop
Chicago, IL, US

Sep 23 - 24, 2014$795.00

Food Plant GMP/Sanitation Workshop
Atlanta (College Park), GA, US

Oct 21 - 22, 2014$795.00

Food Plant GMP/Sanitation Workshop
San Jose (Milpitas), CA, US

Nov 18 - 19, 2014$795.00
 

(Keywords: Sanitation, Food Safety, IPM Strategies, HACCP, GMPs, Hygiene, IPM Strategies, Seminar )


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