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Engineering for Food Safety and Sanitation

Written by Thomas J. Imholte and updated by his son and daughter, the book includes authoritative, profusely illustrated chapters about:

  1. Introduction to Food Sanitation
  2. Plant Layout
  3. Buildings
  4. Equipment
  5. Painting and Coating
  6. Electrical Systems
  7. Construction
  8. Maintenance
  9. Cleaning
  10. Solid Waste Handling Systems
  11. Pest Control Systems
  12. Foreign Material Control
  13. Food Safety Laws and Regulations

This revision contains one new chapter and 100 more pages than the classic, invaluable first edition. All the drawings and many of the other illustrations in the book are new.

  • Hard cover book
  • Copyright date: 1999
  • Number of chapters: 13
  • Number of pages: 382

 Part#:Parts Available:Price:Ship Wgt:
613250000Engineering for Food Safety & Sanitation$109.952.59 lbs.

(Keywords: Food Safety, Plant Design, Equipment, Foreign Material Control, Energy Analysis, Engineering, Food Plant, Maintenance )


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